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DESSERTS

Passion Fruit Egg Yolk Pudding, Biscuit of Almonds, Yoghourt Foam. BCI
Poleá (Tipical Andalusian Dessert) PX Geleé, Croutons. AC
Baba with Rum, Hazelnut and Vanilla.  AC
Caramelized millefeuille, chocolate ganache and raspberries. AC
Ivantxu Chessecake. ABC
A (Gluten) B (Egg) C (Dairy)
D (Fish) E (Molluscs) F (Crustaceans)
G (Peanuts) H (Soy) I (Nuts)
J (Sesame) K (Celery) L (Mustard)