Menú 1

Starter menu to share (every 4 pax.).groups

CHARCOAL GRILLED EGGPLANT, MISO SAUCE, ALMONDS AND FRESH HERBS (H,I).

TXANGURRO CROQUETTES (A, B, C, F) (2 units per person).

ARTISAN TXISTORRA FROM BEASAIN WITH FRIED PEPPERS.

Second to choose:

FRICANDÓ OF MONKFISH WITH CHANTERELLES AND POTATO FOAM (A,D,F,I).

either
ROASTED AND MARINATED IBERIAN PRESA WITH CHIMI CHURRI.

Individual dessert.

PASSION FRUIT, ALMOND SPONGE AND YOGURT FOAM (B,C).

51 € P.P (VAT included)

WATER, SOFT DRINKS, BEERS, MANZANILLA DE SANLUCAR, BASA LORE WHITE WINE (TXACOLI), SOLABAL CRIANZA RED WINE (RIOJA)

A (Gluten) B (Egg) C (Dairy)

D (Fish) E (Molluscs) F (Crustaceans)

G (Peanuts) H (Soy) I (Nuts)

J (Sesame) K (Celery) L (Mustard)

Menú 2

Starters to share (every 4 pax.).

2-TEXTURE EGGS WITH SEA URCHIN CREAM AND HERRING CAVIAR (B,C,D,E).

FRESH FOIE GRAS AND CONFIT DUCK TERRINE